![]() TRY RUBY OR TAWNY PORT, SAUTERNES, OR PASSITO STYLES. IT’S ALSO TERRIFIC CRUMBLED OVER SALADS OR AS THE FINISHING LAYER ON BURGERS, QUICHE, OR CHEESY GRATINS.īAYLEY HAZEN’S SALT AND CONCENTRATED, UMAMI FLAVORS MAKE IT AN EXCEPTIONAL PARTNER TO SWEET WINES. SERVE BAYLEY HAZEN AS A DESSERT COURSE WITH CRISPBREAD CRACKERS STUDDED WITH SEEDS AND DRIED FRUITS, FIRM BUT RIPE PEARS, A SCATTERING OF ROASTED NUTS, AND BITTER CHOCOLATE. An ash-ripened cow that acts like a goat and pairs well with a sweet or savory preserve. THE CHEESE BLOOMS ON THE TONGUE IN AN EXPLOSION OF CREAM, BROWN BUTTER, NUT, AND EARTH, DISSOLVING IN PEPPERY SPICE AND SALT. Producer Jasper Hill Farm Origin Vermont, USA Milk Type and Treatment Raw Cow Rennet and Rind Traditional and Bloomy Texture and Style An Ash-Ripened Double Cream Tasting Notes Buttery with a smooth nuttiness that just gives and gives. THE RESULTING 6- TO 7-POUND WHEELS HAVE A MOTTLED, DUSTY GRAY EXTERIOR REDOLENT OF MUSHROOMS AND EARTH, WHILE THE PASTE IS EVENLY VEINED, WITH A CLEAN, BUTTERY FRAGRANCE SHOT WITH BLUE MOLD’S CLASSIC PIQUANCY. Tue, - 09:36 - tim Highlander, a mountain-style goat blend cheese made by Jasper Hill Farm. THE WHEELS ARE AGED FROM THREE TO FOUR MONTHS IN THE CREAMERY’S UNDERGROUND CELLARS IN GREENSBORO, VERMONT, CREATING A DENSE, FUDGE-LIKE PASTE AND A NATURAL RIND THAT’S STIFFER THAN THE AVERAGE BLUE’S. 884 Garvin Hill Rd Greensboro, VT 05481 2022 Jasper. RAW MILK BLUE FROM VERMONT’S NORTHEAST KINGDOMīAYLEY HAZEN BLUE IS MADE FROM RAW COW’S MILK PRODUCED BY JASPER HILL FARM’S AYRSHIRE HERD. Our cheeses are ripened at The Cellars at Jasper Hill, our 22,000 square-foot underground cave-aging system. ![]()
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